POTATO PUREE, WHOLE WHEAT FLOUR, WHEAT FLOUR, SALT, NATURAL FLAVOR

DelalloWhole Wheat Potato GnocchiNo image

Whole Wheat Potato Gnocchi

Name: Frifor food product database
Creator: Frifor

454 g

Ultra-processedGluten

Description

Whole Wheat Potato Gnocchi is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Delallo.

Ingredients

NATURAL FLAVOR
GLUCONO DELTA LACTONE

Nutrition

Macros

Density

Thermic

Energy

164 kcal229.6 kcal744.56 kcal

Per 100 gPer 140 gPer 454 g

Fat

0.36 g0.504 g1.63 g

Per 100 gPer 140 gPer 454 g

Saturated fat

0 g0 g0 g

Per 100 gPer 140 gPer 454 g

Carbohydrates

32.1 g44.94 g145.73 g

Per 100 gPer 140 gPer 454 g

Sugars

0.71 g0.994 g3.22 g

Per 100 gPer 140 gPer 454 g

Protein

4.29 g6.01 g19.48 g

Per 100 gPer 140 gPer 454 g

Fibre

2.9 g4.06 g13.17 g

Per 100 gPer 140 gPer 454 g

Salt

0.8225 g1.15 g3.73 g

Per 100 gPer 140 gPer 454 g

	Per 100 g	Per 140 g	Per 454 g
Energy	164 kcal	229.6 kcal	744.56 kcal
Fat	0.36 g	0.504 g	1.63 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	32.1 g	44.94 g	145.73 g
Sugars	0.71 g	0.994 g	3.22 g
Protein	4.29 g	6.01 g	19.48 g
Fibre	2.9 g	4.06 g	13.17 g
Salt	0.8225 g	1.15 g	3.73 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

1.98% fat

0.82% salt

1.98% fat

1.73% sugar

CSOD

78% carb

0.82% salt

This product is hyperpalatable.

This product is 78% calories from carbohydrates and more than 0.82% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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