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CampbellsCampbell's Chunky Soup Chicken & PastaNo image

Campbell's Chunky Soup Chicken & Pasta

Name: Frifor food product database
Creator: Frifor

Ultra-processedCeleryEggGlutenSoySulphites

Description

Campbell's Chunky Soup Chicken & Pasta is a product in the category Soups - Prepared (Shelf Stable) produced by Campbells.

Ingredients

MODIFIED FOOD STARCH
E508POTASSIUM CHLORIDE
SOY PROTEIN CONCENTRATE
YEAST EXTRACT
SODIUM PHOSPHATE
E9009FLAVORING
SPICE
BETA CAROTENE FOR COLOR
VEGETABLE BROTH
E631DISODIUM INOSINATE
DISODIUM GUANYLATE
SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

50 kcal120 kcal

Per 100 mlPer 240 ml

Fat

1.25 g3 g

Per 100 mlPer 240 ml

Saturated fat

0.42 g1.01 g

Per 100 mlPer 240 ml

Carbohydrates

5.43 g13.03 g

Per 100 mlPer 240 ml

Sugars

0.42 g1.01 g

Per 100 mlPer 240 ml

Protein

3.75 g9 g

Per 100 mlPer 240 ml

Fibre

0.4 g0.96 g

Per 100 mlPer 240 ml

Salt

0.8225 g1.97 g

Per 100 mlPer 240 ml

	Per 100 ml	Per 240 ml
Energy	50 kcal	120 kcal
Fat	1.25 g	3 g
Saturated fat	0.42 g	1.01 g
Carbohydrates	5.43 g	13.03 g
Sugars	0.42 g	1.01 g
Protein	3.75 g	9 g
Fibre	0.4 g	0.96 g
Salt	0.8225 g	1.97 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: yeast extract, modified food starch, mechanically separated chicken**, wheat gluten, soy protein concentrate, wheat protein isolate
2.
Contains cosmetic additives: soy lecithin, beta carotene for color, disodium guanylate, phosphate, disodium inosinate
3.
Contains flavouring

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

23% fat

0.82% salt

23% fat

3.36% sugar

CSOD

43% carb

0.82% salt

This product is hyperpalatable.

This product is 43% calories from carbohydrates and more than 0.82% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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