WHOLE GRAIN WHEAT FLOUR, ENRICHED WHEAT FLOUR, SUGAR, PALM OIL, CANOLA OIL

Dick & JaneEducational + SnacksNo image

Educational + Snacks

Name: Frifor food product database
Creator: Frifor

227 g

SEED OILSUltra-processedGlutenMilkSoy

Description

Educational + Snacks is a product in the category Biscuits/Cookies (Shelf Stable) produced by Dick & Jane.

Ingredients

PALM OIL
BAKING SODA
SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

448 kcal129.92 kcal1016.96 kcal

Per 100 gPer 29 gPer 227 g

Fat

13.8 g4 g31.33 g

Per 100 gPer 29 gPer 227 g

Saturated fat

3.45 g1 g7.83 g

Per 100 gPer 29 gPer 227 g

Carbohydrates

72.5 g21.02 g164.57 g

Per 100 gPer 29 gPer 227 g

Sugars

27.6 g8 g62.65 g

Per 100 gPer 29 gPer 227 g

Protein

6.9 g2 g15.66 g

Per 100 gPer 29 gPer 227 g

Fibre

3.4 g0.986 g7.72 g

Per 100 gPer 29 gPer 227 g

Salt

0.82 g0.238 g1.86 g

Per 100 gPer 29 gPer 227 g

	Per 100 g	Per 29 g	Per 227 g
Energy	448 kcal	129.92 kcal	1016.96 kcal
Fat	13.8 g	4 g	31.33 g
Saturated fat	3.45 g	1 g	7.83 g
Carbohydrates	72.5 g	21.02 g	164.57 g
Sugars	27.6 g	8 g	62.65 g
Protein	6.9 g	2 g	15.66 g
Fibre	3.4 g	0.986 g	7.72 g
Salt	0.82 g	0.238 g	1.86 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: soy lecithin
2.
Contains flavouring: natural flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

28% fat

0.82% salt

28% fat

25% sugar

CSOD

65% carb

0.82% salt

This product is hyperpalatable.

This product is 28% calories from fat, 65% calories from carbohydrates, 25% calories from sugar and more than 0.82% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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