Sugar, Vegetable fats, Ingredient, Wheat flour, Canola oil

nuts (almonds), rapeseed oil, vegetable oil

Mergpijpen

Name: Frifor food product database
Creator: Frifor

270 g

SEED OILSUltra-processedEggGlutenMilkSoyNuts

Description

BakkersHart mergpijpen is a product in the category Pies/Pastries - Sweet (Perishable) produced by BakkersHart.

Ingredients

Generic flavouring
E9009Flavoring
E202Potassium sorbate

Nutrition

Macros

Density

Thermic

Energy

446.701721 kcal1206.09 kcal

Per 100 gPer 270 g

Fat

20.5 g55.35 g

Per 100 gPer 270 g

Saturated fat

10.4 g28.08 g

Per 100 gPer 270 g

Carbohydrates

61.8 g166.86 g

Per 100 gPer 270 g

Sugars

51.6 g139.32 g

Per 100 gPer 270 g

Protein

3.6 g9.72 g

Per 100 gPer 270 g

Salt

0.25 g0.68 g

Per 100 gPer 270 g

	Per 100 g	Per 270 g
Energy	446.701721 kcal	1206.09 kcal
Fat	20.5 g	55.35 g
Saturated fat	10.4 g	28.08 g
Carbohydrates	61.8 g	166.86 g
Sugars	51.6 g	139.32 g
Protein	3.6 g	9.72 g
Salt	0.25 g	0.68 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavourings: natuurlijk aroma, flavouring
2.
Contains cosmetic additives: E471, E401, emulgator, E1103, E492, E420, E422, stabilisator, E450, E440, E322
3.
Contains non-culinary ingredients: glucose-fructosestroop, glucosestroop

Allergens

EggGluten: wheatMilkSoy

May contain traces of Nuts (almonds).

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

41% fat

0.25% salt

41% fat

46% sugar

CSOD

55% carb

0.25% salt

This product is hyperpalatable.

This product is 41% calories from fat and more than 46% calories from sugar.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil
Vegetable oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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