RED TROUT, WHITE WINE, OLIVE OIL, ONION, PARSLEY

Red Trout with Salsa Verde | Frifor

Red Trout with Salsa VerdeNo image

Red Trout with Salsa Verde

Name: Frifor food product database
Creator: Frifor

Description

No description available.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

144 kcal290.88 kcal

Per 100 gPer 202 g

Fat

6.44 g13.01 g

Per 100 gPer 202 g

Saturated fat

0.99 g2 g

Per 100 gPer 202 g

Carbohydrates

0 g0 g

Per 100 gPer 202 g

Sugars

0 g0 g

Per 100 gPer 202 g

Protein

17.3 g34.95 g

Per 100 gPer 202 g

Fibre

0 g0 g

Per 100 gPer 202 g

Salt

0.0675 g0.136 g

Per 100 gPer 202 g

	Per 100 g	Per 202 g
Energy	144 kcal	290.88 kcal
Fat	6.44 g	13.01 g
Saturated fat	0.99 g	2 g
Carbohydrates	0 g	0 g
Sugars	0 g	0 g
Protein	17.3 g	34.95 g
Fibre	0 g	0 g
Salt	0.0675 g	0.136 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

40% fat

0.07% salt

40% fat

0.00% sugar

CSOD

0.00% carb

0.07% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Red Trout with Salsa Verde

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information