PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, ENZYMES

Swiss Salt Added Cheese – Weis | Frifor

WeisSwiss Salt Added CheeseNo image

Swiss Salt Added Cheese

Name: Frifor food product database
Creator: Frifor

Milk

Description

Swiss Salt Added Cheese is a product in the category Cheese (Perishable) produced by Weis.

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

357 kcal99.96 kcal

Per 100 gPer 28 g

Fat

28.6 g8.01 g

Per 100 gPer 28 g

Saturated fat

17.9 g5.01 g

Per 100 gPer 28 g

Carbohydrates

3.57 g1 g

Per 100 gPer 28 g

Sugars

0 g0 g

Per 100 gPer 28 g

Protein

28.6 g8.01 g

Per 100 gPer 28 g

Fibre

0 g0 g

Per 100 gPer 28 g

Salt

0.09 g0.0252 g

Per 100 gPer 28 g

	Per 100 g	Per 28 g
Energy	357 kcal	99.96 kcal
Fat	28.6 g	8.01 g
Saturated fat	17.9 g	5.01 g
Carbohydrates	3.57 g	1 g
Sugars	0 g	0 g
Protein	28.6 g	8.01 g
Fibre	0 g	0 g
Salt	0.09 g	0.0252 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Swiss Salt Added Cheese

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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