BLEACHED WHEAT FLOUR, SEMISWEET CHOCOLATE CHIP, SUGAR, SOLUBLE CORN FIBER, ENZYME MODIFIED BUTTER

Fiber OneFiber One, Soft-Baked Cookies, Double Chocolate, Double ChocolateNo image

Fiber One, Soft-Baked Cookies, Double Chocolate, Double Chocolate

Name: Frifor food product database
Creator: Frifor

Ultra-processedEggGlutenMilkSoy

Description

Fiber One, Soft-Baked Cookies, Double Chocolate, Double Chocolate is a product in the category Biscuits/Cookies (Shelf Stable) produced by Fiber One.

Ingredients

COCOA PROCESSED WITH ALKALI
NATURAL AND ARTIFICIAL FLAVOR
BAKING SODA
SOY LECITHIN
MILKFAT
E415XANTHAN GUM
COLOR ADDED

Nutrition

Macros

Density

Thermic

Energy

387 kcal119.97 kcal

Per 100 gPer 31 g

Fat

14.5 g4.5 g

Per 100 gPer 31 g

Saturated fat

8.06 g2.5 g

Per 100 gPer 31 g

Carbohydrates

54.9 g17.02 g

Per 100 gPer 31 g

Sugars

32.3 g10.01 g

Per 100 gPer 31 g

Protein

3.23 g1 g

Per 100 gPer 31 g

Fibre

16.1 g4.99 g

Per 100 gPer 31 g

Salt

1.0475 g0.325 g

Per 100 gPer 31 g

	Per 100 g	Per 31 g
Energy	387 kcal	119.97 kcal
Fat	14.5 g	4.5 g
Saturated fat	8.06 g	2.5 g
Carbohydrates	54.9 g	17.02 g
Sugars	32.3 g	10.01 g
Protein	3.23 g	1 g
Fibre	16.1 g	4.99 g
Salt	1.0475 g	0.325 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: sugarcane fiber, fructose, dextrose, soluble corn fiber
2.
Contains flavourings: natural flavor, natural and artificial flavor
3.
Contains cosmetic additives: soy lecithin, xanthan gum, color added

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

34% fat

1.05% salt

34% fat

33% sugar

CSOD

57% carb

1.05% salt

This product is hyperpalatable.

This product is 34% calories from fat, 57% calories from carbohydrates, 33% calories from sugar and more than 1.05% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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