WATER, MODIFIED TAPIOCA STARCH, CORN STARCH, POTATO STARCH, EGG WHITES

GlutinoGluten Free Seeded BreadNo image

Gluten Free Seeded Bread

Name: Frifor food product database
Creator: Frifor

400 g

Ultra-processedEggSesame

Description

Glutino, Gluten Free Seeded Bread is a product in the category Bread (Shelf Stable) produced by Glutino.

Ingredients

OR SAFFLOWER OIL AND
YEAST
E415XANTHAN GUM
FLAX SEED
GLUCONO-DELTA-LACTONE
SODIUM BICARBONATE
MODIFIED CELLULOSE
CALCIUM SULPHATE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

276 kcal80.04 kcal1104 kcal

Per 100 gPer 29 gPer 400 g

Fat

10.3 g2.99 g41.2 g

Per 100 gPer 29 gPer 400 g

Saturated fat

0 g0 g0 g

Per 100 gPer 29 gPer 400 g

Carbohydrates

41.4 g12.01 g165.6 g

Per 100 gPer 29 gPer 400 g

Sugars

3.45 g1 g13.8 g

Per 100 gPer 29 gPer 400 g

Protein

3.45 g1 g13.8 g

Per 100 gPer 29 gPer 400 g

Fibre

3.4 g0.986 g13.6 g

Per 100 gPer 29 gPer 400 g

Salt

1.465 g0.425 g5.86 g

Per 100 gPer 29 gPer 400 g

	Per 100 g	Per 29 g	Per 400 g
Energy	276 kcal	80.04 kcal	1104 kcal
Fat	10.3 g	2.99 g	41.2 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	41.4 g	12.01 g	165.6 g
Sugars	3.45 g	1 g	13.8 g
Protein	3.45 g	1 g	13.8 g
Fibre	3.4 g	0.986 g	13.6 g
Salt	1.465 g	0.425 g	5.86 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: xanthan gum
2.
Contains non-culinary ingredients: modified tapioca starch, sugar beet fiber

Other notes

1.
Contains or sunflower oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

34% fat

1.47% salt

34% fat

5.00% sugar

CSOD

60% carb

1.47% salt

This product is hyperpalatable.

This product is 34% calories from fat, 60% calories from carbohydrates and more than 1.47% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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