PORK SHOULDER BUTT, SALT, NATURAL FLAVORINGS, RED WINE, SUGAR

Salumi ArtigianaliDry-Cured Pork ShoulderNo image

Dry-Cured Pork Shoulder

Name: Frifor food product database
Creator: Frifor

85 g

Ultra-processed

Description

Dry-Cured Pork Shoulder is a product in the category Pork - Prepared/Processed produced by Salumi Artigianali.

Ingredients

NATURAL FLAVORINGS
E301SODIUM ASCORBATE
SODIUM NITRATE
SODIUM NITRITE
LACTIC ACID STARTER CULTURE

Nutrition

Macros

Density

Thermic

Energy

321 kcal89.88 kcal272.85 kcal

Per 100 gPer 28 gPer 85 g

Fat

21.4 g5.99 g18.19 g

Per 100 gPer 28 gPer 85 g

Saturated fat

8.93 g2.5 g7.59 g

Per 100 gPer 28 gPer 85 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 85 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 85 g

Protein

28.6 g8.01 g24.31 g

Per 100 gPer 28 gPer 85 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 85 g

Salt

4.025 g1.13 g3.42 g

Per 100 gPer 28 gPer 85 g

	Per 100 g	Per 28 g	Per 85 g
Energy	321 kcal	89.88 kcal	272.85 kcal
Fat	21.4 g	5.99 g	18.19 g
Saturated fat	8.93 g	2.5 g	7.59 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	28.6 g	8.01 g	24.31 g
Fibre	0 g	0 g	0 g
Salt	4.025 g	1.13 g	3.42 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavorings

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

60% fat

4.03% salt

60% fat

0.00% sugar

CSOD

0.00% carb

4.03% salt

This product is hyperpalatable.

This product is 60% calories from fat and more than 4.03% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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