WHEAT FLOUR, EGGS, RAISINS, SUGAR, BUTTER

ValentinoItalian Specialty Cake with RaisinsNo image

Italian Specialty Cake with Raisins

Name: Frifor food product database
Creator: Frifor

1000 g

Ultra-processedEggGlutenMilkSoy

Description

Italian Specialty Cake with Raisins is a product in the category Cakes - Sweet (Shelf Stable) produced by Valentino.

Ingredients

FLAVOURS

Nutrition

Macros

Density

Thermic

Energy

386 kcal320.38 kcal3860 kcal

Per 100 gPer 83 gPer 1000 g

Fat

16.9 g14.03 g169 g

Per 100 gPer 83 gPer 1000 g

Saturated fat

9.64 g8 g96.4 g

Per 100 gPer 83 gPer 1000 g

Carbohydrates

48.2 g40.01 g482 g

Per 100 gPer 83 gPer 1000 g

Sugars

21.7 g18.01 g217 g

Per 100 gPer 83 gPer 1000 g

Protein

7.23 g6 g72.3 g

Per 100 gPer 83 gPer 1000 g

Fibre

2.4 g1.99 g24 g

Per 100 gPer 83 gPer 1000 g

Salt

0.285 g0.237 g2.85 g

Per 100 gPer 83 gPer 1000 g

	Per 100 g	Per 83 g	Per 1000 g
Energy	386 kcal	320.38 kcal	3860 kcal
Fat	16.9 g	14.03 g	169 g
Saturated fat	9.64 g	8 g	96.4 g
Carbohydrates	48.2 g	40.01 g	482 g
Sugars	21.7 g	18.01 g	217 g
Protein	7.23 g	6 g	72.3 g
Fibre	2.4 g	1.99 g	24 g
Salt	0.285 g	0.237 g	2.85 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: mono and diglycerides of fatty acids, soy lecithin, emulsifier
2.
Contains flavouring

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

39% fat

0.28% salt

39% fat

22% sugar

CSOD

50% carb

0.28% salt

This product is hyperpalatable.

This product is 39% calories from fat and more than 22% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Italian Specialty Cake with Raisins

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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