PASTEURIZED CULTURED MILK, SALT, GARLIC, DILL WEED, ENZYMES

GibbsvilleFresh Cheese Curd, Garlic & Dill, Garlic & DillNo image

Fresh Cheese Curd, Garlic & Dill, Garlic & Dill

Name: Frifor food product database
Creator: Frifor

340 g

Ultra-processedMilk

Description

Gibbsville, Fresh Cheese Curd, Garlic & Dill, Garlic & Dill is a product in the category Cheese (Perishable) produced by Gibbsville.

Ingredients

ENZYMES
VEGETABLE ANNATTO COLOR

Nutrition

Macros

Density

Thermic

Energy

400 kcal120 kcal1360 kcal

Per 100 gPer 30 gPer 340 g

Fat

33.3 g9.99 g113.22 g

Per 100 gPer 30 gPer 340 g

Saturated fat

20 g6 g68 g

Per 100 gPer 30 gPer 340 g

Carbohydrates

3.33 g0.999 g11.32 g

Per 100 gPer 30 gPer 340 g

Sugars

0 g0 g0 g

Per 100 gPer 30 gPer 340 g

Protein

23.3 g6.99 g79.22 g

Per 100 gPer 30 gPer 340 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 340 g

Salt

1.5825 g0.475 g5.38 g

Per 100 gPer 30 gPer 340 g

	Per 100 g	Per 30 g	Per 340 g
Energy	400 kcal	120 kcal	1360 kcal
Fat	33.3 g	9.99 g	113.22 g
Saturated fat	20 g	6 g	68 g
Carbohydrates	3.33 g	0.999 g	11.32 g
Sugars	0 g	0 g	0 g
Protein	23.3 g	6.99 g	79.22 g
Fibre	0 g	0 g	0 g
Salt	1.5825 g	0.475 g	5.38 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: vegetable annatto color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

75% fat

1.58% salt

75% fat

0.00% sugar

CSOD

3.33% carb

1.58% salt

This product is hyperpalatable.

This product is 75% calories from fat and more than 1.58% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Fresh Cheese Curd, Garlic & Dill, Garlic & Dill

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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