SEAFOOD BLEND, ENRICHED BLEACHED WHEAT FLOUR, VEGETABLE OIL, ENRICHED WHEAT FLOUR, BLEACHED WHEAT FLOUR

High LinerCrunchiest Fish Sticks, CrunchiestNo image

Crunchiest Fish Sticks, Crunchiest

Name: Frifor food product database
Creator: Frifor

638 g

Ultra-processedFishGlutenSoy

Description

Crunchiest Fish Sticks, Crunchiest is a product in the category Fish - Prepared/Processed (Frozen) produced by High Liner.

Ingredients

NATURAL FLAVORS
MODIFIED CELLULOSE
YEAST
E631DISODIUM INOSINATE
DISODIUM GUANYLATE

Nutrition

Macros

Density

Thermic

Energy

276 kcal289.8 kcal1760.88 kcal

Per 100 gPer 105 gPer 638 g

Fat

13.3 g13.97 g84.85 g

Per 100 gPer 105 gPer 638 g

Saturated fat

1.9 g1.99 g12.12 g

Per 100 gPer 105 gPer 638 g

Carbohydrates

27.6 g28.98 g176.09 g

Per 100 gPer 105 gPer 638 g

Sugars

1.9 g1.99 g12.12 g

Per 100 gPer 105 gPer 638 g

Protein

10.5 g11.03 g66.99 g

Per 100 gPer 105 gPer 638 g

Fibre

1.9 g1.99 g12.12 g

Per 100 gPer 105 gPer 638 g

Salt

1.9275 g2.02 g12.3 g

Per 100 gPer 105 gPer 638 g

	Per 100 g	Per 105 g	Per 638 g
Energy	276 kcal	289.8 kcal	1760.88 kcal
Fat	13.3 g	13.97 g	84.85 g
Saturated fat	1.9 g	1.99 g	12.12 g
Carbohydrates	27.6 g	28.98 g	176.09 g
Sugars	1.9 g	1.99 g	12.12 g
Protein	10.5 g	11.03 g	66.99 g
Fibre	1.9 g	1.99 g	12.12 g
Salt	1.9275 g	2.02 g	12.3 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: disodium inosinate, color, sodium tripolyphosphate, disodium guanylate, sodium aluminum phosphate, caramel color, titanium dioxide
2.
Contains non-culinary ingredients: dextrose, hydrolyzed corn protein, modified corn starch, maltodextrin, soy protein concentrate
3.
Contains flavouring: natural flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

43% fat

1.93% salt

43% fat

2.75% sugar

CSOD

40% carb

1.93% salt

This product is hyperpalatable.

This product is 43% calories from fat and more than 1.93% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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