CULTURED MILK, SALT, ENZYMES, ANNATTO

TillamookCheddar Cheese, MediumNo image

Cheddar Cheese, Medium

Name: Frifor food product database
Creator: Frifor

1.13 kg

Ultra-processedMilk

Description

Cheddar Cheese, Medium is a product in the category Cheese (Perishable) produced by Tillamook.

Ingredients

ENZYMES
E160bANNATTO

Nutrition

Macros

Density

Thermic

Energy

429 kcal90.09 kcal4847.7 kcal

Per 100 gPer 21 gPer 1.13 kg

Fat

33.3 g6.99 g376.29 g

Per 100 gPer 21 gPer 1.13 kg

Saturated fat

21.4 g4.49 g241.82 g

Per 100 gPer 21 gPer 1.13 kg

Carbohydrates

0 g0 g0 g

Per 100 gPer 21 gPer 1.13 kg

Sugars

0 g0 g0 g

Per 100 gPer 21 gPer 1.13 kg

Protein

23.8 g5 g268.94 g

Per 100 gPer 21 gPer 1.13 kg

Fibre

0 g0 g0 g

Per 100 gPer 21 gPer 1.13 kg

Salt

1.4875 g0.312 g16.81 g

Per 100 gPer 21 gPer 1.13 kg

	Per 100 g	Per 21 g	Per 1.13 kg
Energy	429 kcal	90.09 kcal	4847.7 kcal
Fat	33.3 g	6.99 g	376.29 g
Saturated fat	21.4 g	4.49 g	241.82 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	23.8 g	5 g	268.94 g
Fibre	0 g	0 g	0 g
Salt	1.4875 g	0.312 g	16.81 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: annatto, for natural color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

70% fat

1.49% salt

70% fat

0.00% sugar

CSOD

0.00% carb

1.49% salt

This product is hyperpalatable.

This product is 70% calories from fat and more than 1.49% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Cheddar Cheese, Medium

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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