UNBLEACHED BREAD FLOUR, WATER, SALT, VINEGAR, CULTURED WHEAT STARCH

Hy-VeeBaking Stone Bread, French BaguetteNo image

Baking Stone Bread, French Baguette

Name: Frifor food product database
Creator: Frifor

326 g

Ultra-processedGluten

Description

Hy-Vee, Baking Stone Bread, French Baguette is a product in the category Bread (Perishable) produced by Hy-Vee.

Ingredients

E330CITRIC ACID
ASCORBIC ACID
ENZYMES
YEAST

Nutrition

Macros

Density

Thermic

Energy

228 kcal129.96 kcal743.28 kcal

Per 100 gPer 57 gPer 326 g

Fat

0 g0 g0 g

Per 100 gPer 57 gPer 326 g

Saturated fat

0 g0 g0 g

Per 100 gPer 57 gPer 326 g

Carbohydrates

47.3 g26.96 g154.2 g

Per 100 gPer 57 gPer 326 g

Sugars

0 g0 g0 g

Per 100 gPer 57 gPer 326 g

Protein

7.02 g4 g22.89 g

Per 100 gPer 57 gPer 326 g

Fibre

1.8 g1.03 g5.87 g

Per 100 gPer 57 gPer 326 g

Salt

1.4025 g0.799 g4.57 g

Per 100 gPer 57 gPer 326 g

	Per 100 g	Per 57 g	Per 326 g
Energy	228 kcal	129.96 kcal	743.28 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	47.3 g	26.96 g	154.2 g
Sugars	0 g	0 g	0 g
Protein	7.02 g	4 g	22.89 g
Fibre	1.8 g	1.03 g	5.87 g
Salt	1.4025 g	0.799 g	4.57 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: dextrose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

1.40% salt

0.00% fat

0.00% sugar

CSOD

83% carb

1.40% salt

This product is hyperpalatable.

This product is 83% calories from carbohydrates and more than 1.40% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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