WATER, VEGETABLE OIL, SUGAR, EGG YOLK, PARMESAN CHEESE

Hidden ValleyPeppercorn Dressing, PeppercornNo image

Peppercorn Dressing, Peppercorn

Name: Frifor food product database
Creator: Frifor

473 ml

Ultra-processedEggMilkSoy

Description

Peppercorn Dressing, Peppercorn is a product in the category Dressings/Dips (Shelf Stable) produced by Hidden Valley.

Ingredients

NATURAL AND ARTIFICIAL FLAVORS (SOY)
SPICES
MODIFIED FOOD STARCH
MONSODIUM GLUTAMATE
E338PHOSPHORIC ACID
E415XANTHAN GUM

Nutrition

Macros

Density

Thermic

Energy

433 kcal129.9 kcal2048.09 kcal

Per 100 mlPer 30 mlPer 473 ml

Fat

43.3 g12.99 g204.81 g

Per 100 mlPer 30 mlPer 473 ml

Saturated fat

6.67 g2 g31.55 g

Per 100 mlPer 30 mlPer 473 ml

Carbohydrates

5.87 g1.76 g27.77 g

Per 100 mlPer 30 mlPer 473 ml

Sugars

3.33 g0.999 g15.75 g

Per 100 mlPer 30 mlPer 473 ml

Protein

3.33 g0.999 g15.75 g

Per 100 mlPer 30 mlPer 473 ml

Fibre

0.8 g0.24 g3.78 g

Per 100 mlPer 30 mlPer 473 ml

Salt

1.9175 g0.575 g9.07 g

Per 100 mlPer 30 mlPer 473 ml

	Per 100 ml	Per 30 ml	Per 473 ml
Energy	433 kcal	129.9 kcal	2048.09 kcal
Fat	43.3 g	12.99 g	204.81 g
Saturated fat	6.67 g	2 g	31.55 g
Carbohydrates	5.87 g	1.76 g	27.77 g
Sugars	3.33 g	0.999 g	15.75 g
Protein	3.33 g	0.999 g	15.75 g
Fibre	0.8 g	0.24 g	3.78 g
Salt	1.9175 g	0.575 g	9.07 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: monsodium glutamate, xanthan gum
2.
Contains flavouring: natural and artificial flavors
3.
Contains non-culinary ingredients: milk protein, modified food starch

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

90% fat

1.92% salt

90% fat

3.08% sugar

CSOD

5.42% carb

1.92% salt

This product is hyperpalatable.

This product is 90% calories from fat and more than 1.92% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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