CORN, WATER, SUGAR, MODIFIED CORN STARCH, SALT

Margaret HolmesButtered CornNo image

Buttered Corn

Name: Frifor food product database
Creator: Frifor

425 g

Ultra-processed

Description

Buttered Corn is a product in the category Vegetables - Prepared/Processed (Shelf Stable) produced by Margaret Holmes.

Ingredients

MONO-SODIUM GLUTAMATE
NATURAL FLAVOR
SPICES

Nutrition

Macros

Density

Thermic

Energy

74 kcal99.9 kcal314.5 kcal

Per 100 gPer 135 gPer 425 g

Fat

0.74 g0.999 g3.15 g

Per 100 gPer 135 gPer 425 g

Saturated fat

0 g0 g0 g

Per 100 gPer 135 gPer 425 g

Carbohydrates

12.6 g17.01 g53.55 g

Per 100 gPer 135 gPer 425 g

Sugars

2.22 g3 g9.44 g

Per 100 gPer 135 gPer 425 g

Protein

1.48 g2 g6.29 g

Per 100 gPer 135 gPer 425 g

Fibre

2.2 g2.97 g9.35 g

Per 100 gPer 135 gPer 425 g

Salt

0.815 g1.1 g3.46 g

Per 100 gPer 135 gPer 425 g

	Per 100 g	Per 135 g	Per 425 g
Energy	74 kcal	99.9 kcal	314.5 kcal
Fat	0.74 g	0.999 g	3.15 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	12.6 g	17.01 g	53.55 g
Sugars	2.22 g	3 g	9.44 g
Protein	1.48 g	2 g	6.29 g
Fibre	2.2 g	2.97 g	9.35 g
Salt	0.815 g	1.1 g	3.46 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor
2.
Contains cosmetic additive: mono-sodium glutamate
3.
Contains non-culinary ingredient: modified corn starch

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

9.00% fat

0.81% salt

9.00% fat

12% sugar

CSOD

68% carb

0.81% salt

This product is hyperpalatable.

This product is 68% calories from carbohydrates and more than 0.81% of total weight from salt.

Seed oils

No seed oils found

Important information

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