MILK, SKIM MILK, WHEY, MILK PROTEIN CONCENTRATE, SODIUM CITRATE

BordenSwiss Cheese SinglesNo image

Swiss Cheese Singles

Name: Frifor food product database
Creator: Frifor

340 g

Ultra-processedMilk

Description

Borden, Swiss Cheese Singles is a product in the category Cheese (Perishable) produced by Borden.

Ingredients

SODIUM CITRATE
CALCIUM PHOSPHATE
LESS OF MALTODEXTRIN
SODIUM PHOSPHATE
E270LACTIC ACID
E415XANTHAN GUM
LOCUST BEAN GUM
E412GUAR GUM
NATURAL FLAVOR
COLOR ADDED
CHEESE CULTURES
ENZYMES
VITAMIN A PALMITATE

Nutrition

Macros

Density

Thermic

Energy

238 kcal49.98 kcal809.2 kcal

Per 100 gPer 21 gPer 340 g

Fat

14.3 g3 g48.62 g

Per 100 gPer 21 gPer 340 g

Saturated fat

9.52 g2 g32.37 g

Per 100 gPer 21 gPer 340 g

Carbohydrates

9.52 g2 g32.37 g

Per 100 gPer 21 gPer 340 g

Sugars

4.76 g1 g16.18 g

Per 100 gPer 21 gPer 340 g

Protein

19 g3.99 g64.6 g

Per 100 gPer 21 gPer 340 g

Fibre

0 g0 g0 g

Per 100 gPer 21 gPer 340 g

Salt

4.05 g0.85 g13.77 g

Per 100 gPer 21 gPer 340 g

	Per 100 g	Per 21 g	Per 340 g
Energy	238 kcal	49.98 kcal	809.2 kcal
Fat	14.3 g	3 g	48.62 g
Saturated fat	9.52 g	2 g	32.37 g
Carbohydrates	9.52 g	2 g	32.37 g
Sugars	4.76 g	1 g	16.18 g
Protein	19 g	3.99 g	64.6 g
Fibre	0 g	0 g	0 g
Salt	4.05 g	0.85 g	13.77 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: milk protein concentrate, less of maltodextrin
2.
Contains cosmetic additives: xanthan gum, calcium phosphate, color added, guar gum, locust bean gum
3.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

54% fat

4.05% salt

54% fat

8.00% sugar

CSOD

16% carb

4.05% salt

This product is hyperpalatable.

This product is 54% calories from fat and more than 4.05% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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