WHOLE WHEAT FLOUR, WATER, CRACKED WHEAT, SUNFLOWER SEEDS, RYE FLAKES

Signature SelectMultigrain Wheat Bread, Multigrain WheatNo image

Multigrain Wheat Bread, Multigrain Wheat

Name: Frifor food product database
Creator: Frifor

510 g

Ultra-processedGlutenSoy

Description

Multigrain Wheat Bread, Multigrain Wheat is a product in the category Bread (Shelf Stable) produced by Signature Select.

Ingredients

YEAST
TRITICALE
GROUND FLAX SEED
SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

222 kcal59.94 kcal1132.2 kcal

Per 100 gPer 27 gPer 510 g

Fat

3.7 g0.999 g18.87 g

Per 100 gPer 27 gPer 510 g

Saturated fat

0 g0 g0 g

Per 100 gPer 27 gPer 510 g

Carbohydrates

37 g9.99 g188.7 g

Per 100 gPer 27 gPer 510 g

Sugars

3.7 g0.999 g18.87 g

Per 100 gPer 27 gPer 510 g

Protein

11.1 g3 g56.61 g

Per 100 gPer 27 gPer 510 g

Fibre

7.4 g2 g37.74 g

Per 100 gPer 27 gPer 510 g

Salt

0.88 g0.238 g4.49 g

Per 100 gPer 27 gPer 510 g

	Per 100 g	Per 27 g	Per 510 g
Energy	222 kcal	59.94 kcal	1132.2 kcal
Fat	3.7 g	0.999 g	18.87 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	37 g	9.99 g	188.7 g
Sugars	3.7 g	0.999 g	18.87 g
Protein	11.1 g	3 g	56.61 g
Fibre	7.4 g	2 g	37.74 g
Salt	0.88 g	0.238 g	4.49 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: monocalcium phosphate, soy lecithin, sodium stearoyl lactylate
2.
Contains non-culinary ingredient: wheat gluten

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

15% fat

0.88% salt

15% fat

6.67% sugar

CSOD

67% carb

0.88% salt

This product is hyperpalatable.

This product is 67% calories from carbohydrates and more than 0.88% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Multigrain Wheat Bread, Multigrain Wheat

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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