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Aromatic Butternut Squash Soup – Whole Foods Market | Frifor

Whole Foods MarketAromatic Butternut Squash SoupNo image

Aromatic Butternut Squash Soup

Name: Frifor food product database
Creator: Frifor

680 g

SEED OILSMilk

Description

Aromatic Butternut Squash Soup is a product in the category Soups - Prepared (Shelf Stable) produced by Whole Foods Market.

Ingredients

VEGETABLE STOCK
SPICES

Nutrition

Macros

Density

Thermic

Energy

100 kcal250 kcal680 kcal

Per 100 gPer 250 gPer 680 g

Fat

6.4 g16 g43.52 g

Per 100 gPer 250 gPer 680 g

Saturated fat

3.6 g9 g24.48 g

Per 100 gPer 250 gPer 680 g

Carbohydrates

9.2 g23 g62.56 g

Per 100 gPer 250 gPer 680 g

Sugars

5.6 g14 g38.08 g

Per 100 gPer 250 gPer 680 g

Protein

0.8 g2 g5.44 g

Per 100 gPer 250 gPer 680 g

Fibre

1.6 g4 g10.88 g

Per 100 gPer 250 gPer 680 g

Salt

0.53 g1.33 g3.6 g

Per 100 gPer 250 gPer 680 g

	Per 100 g	Per 250 g	Per 680 g
Energy	100 kcal	250 kcal	680 kcal
Fat	6.4 g	16 g	43.52 g
Saturated fat	3.6 g	9 g	24.48 g
Carbohydrates	9.2 g	23 g	62.56 g
Sugars	5.6 g	14 g	38.08 g
Protein	0.8 g	2 g	5.44 g
Fibre	1.6 g	4 g	10.88 g
Salt	0.53 g	1.33 g	3.6 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

58% fat

0.53% salt

58% fat

22% sugar

CSOD

37% carb

0.53% salt

This product is hyperpalatable.

This product is 58% calories from fat and more than 22% calories from sugar.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Aromatic Butternut Squash Soup

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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