PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT, DILL

Wilmot FarmsCheese Curds, Garlic & DillNo image

Cheese Curds, Garlic & Dill

Name: Frifor food product database
Creator: Frifor

340 g

Ultra-processedMilk

Description

Cheese Curds, Garlic & Dill is a product in the category Cheese (Perishable) produced by Wilmot Farms.

Ingredients

CHEESE CULTURES
ENZYMES
SPICES

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal1336.2 kcal

Per 100 gPer 28 gPer 340 g

Fat

28.6 g8.01 g97.24 g

Per 100 gPer 28 gPer 340 g

Saturated fat

17.9 g5.01 g60.86 g

Per 100 gPer 28 gPer 340 g

Carbohydrates

3.57 g1 g12.14 g

Per 100 gPer 28 gPer 340 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 340 g

Protein

25 g7 g85 g

Per 100 gPer 28 gPer 340 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 340 g

Salt

1.5175 g0.425 g5.16 g

Per 100 gPer 28 gPer 340 g

	Per 100 g	Per 28 g	Per 340 g
Energy	393 kcal	110.04 kcal	1336.2 kcal
Fat	28.6 g	8.01 g	97.24 g
Saturated fat	17.9 g	5.01 g	60.86 g
Carbohydrates	3.57 g	1 g	12.14 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	85 g
Fibre	0 g	0 g	0 g
Salt	1.5175 g	0.425 g	5.16 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: color, annatto, if colored

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

65% fat

1.52% salt

65% fat

0.00% sugar

CSOD

3.63% carb

1.52% salt

This product is hyperpalatable.

This product is 65% calories from fat and more than 1.52% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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