SEMOLINA, EGG WHITE, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE

Yolk-Free Egg Ribbons – Hannaford | Frifor

HannafordYolk-Free Egg RibbonsNo image

Yolk-Free Egg Ribbons

Name: Frifor food product database
Creator: Frifor

340 g

Egg

Description

Yolk-Free Egg Ribbons is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Hannaford.

Ingredients

E375NIACIN
FERROUS SULFATE (IRON)
THIAMINE MONONITRATE
RIBOFLAVIN
FOLIC ACID

Nutrition

Macros

Density

Thermic

Energy

357 kcal199.92 kcal1213.8 kcal

Per 100 gPer 56 gPer 340 g

Fat

0.89 g0.498 g3.03 g

Per 100 gPer 56 gPer 340 g

Saturated fat

0 g0 g0 g

Per 100 gPer 56 gPer 340 g

Carbohydrates

69.6 g38.98 g236.64 g

Per 100 gPer 56 gPer 340 g

Sugars

1.79 g1 g6.09 g

Per 100 gPer 56 gPer 340 g

Protein

14.3 g8.01 g48.62 g

Per 100 gPer 56 gPer 340 g

Fibre

3.6 g2.02 g12.24 g

Per 100 gPer 56 gPer 340 g

Salt

0.045 g0.0252 g0.15 g

Per 100 gPer 56 gPer 340 g

	Per 100 g	Per 56 g	Per 340 g
Energy	357 kcal	199.92 kcal	1213.8 kcal
Fat	0.89 g	0.498 g	3.03 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	69.6 g	38.98 g	236.64 g
Sugars	1.79 g	1 g	6.09 g
Protein	14.3 g	8.01 g	48.62 g
Fibre	3.6 g	2.02 g	12.24 g
Salt	0.045 g	0.0252 g	0.15 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Yolk-Free Egg Ribbons

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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