SEMOLINA (WHEAT), DURUM WHEAT FLOUR, TOMATO PUREE, CARROT PUREE, NIACIN

Veggie Spaghetti – Barilla | Frifor

BarillaVeggie SpaghettiNo image

Veggie Spaghetti

Name: Frifor food product database
Creator: Frifor

340 g

Gluten

Description

Veggie Spaghetti is a product produced by Barilla.

Ingredients

E375NIACIN
THIAMINE MONONITRATE
RIBOFLAVIN
FOLIC ACID

Nutrition

Macros

Density

Thermic

Energy

357 kcal199.92 kcal1213.8 kcal

Per 100 gPer 56 gPer 340 g

Fat

1.79 g1 g6.09 g

Per 100 gPer 56 gPer 340 g

Saturated fat

0 g0 g0 g

Per 100 gPer 56 gPer 340 g

Carbohydrates

69.6 g38.98 g236.64 g

Per 100 gPer 56 gPer 340 g

Sugars

3.57 g2 g12.14 g

Per 100 gPer 56 gPer 340 g

Protein

14.3 g8.01 g48.62 g

Per 100 gPer 56 gPer 340 g

Fibre

3.6 g2.02 g12.24 g

Per 100 gPer 56 gPer 340 g

Salt

0.045 g0.0252 g0.15 g

Per 100 gPer 56 gPer 340 g

	Per 100 g	Per 56 g	Per 340 g
Energy	357 kcal	199.92 kcal	1213.8 kcal
Fat	1.79 g	1 g	6.09 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	69.6 g	38.98 g	236.64 g
Sugars	3.57 g	2 g	12.14 g
Protein	14.3 g	8.01 g	48.62 g
Fibre	3.6 g	2.02 g	12.24 g
Salt	0.045 g	0.0252 g	0.15 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

4.51% fat

0.04% salt

4.51% fat

4.00% sugar

CSOD

78% carb

0.04% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Veggie Spaghetti

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information