WHOLE MILK, CREAM, NONFAT MILK, SUGAR, GUAR GUM

Dippin' DotsIce Cream, Cookies N Cream, Cookies N CreamNo image

Ice Cream, Cookies N Cream, Cookies N Cream

Name: Frifor food product database
Creator: Frifor

85 g

Ultra-processedGlutenMilkSoy

Description

Dippin' Dots, Ice Cream, Cookies N Cream, Cookies N Cream is a product in the category Ice Cream/Ice Novelties (Frozen) produced by Dippin' Dots.

Ingredients

E412GUAR GUM
E407CARRAGEENAN
NATURAL FLAVORS
PALM OIL
OR PLAM OIL AND
OR SOYBEAN OIL
SOY LECITHIN
VANILLIN
CHOCOLATE

Nutrition

Macros

Density

Thermic

Energy

212 kcal180.2 kcal180.2 kcal

Per 100 gPer 85 gPer 85 g

Fat

10.6 g9.01 g9.01 g

Per 100 gPer 85 gPer 85 g

Saturated fat

5.88 g5 g5 g

Per 100 gPer 85 gPer 85 g

Carbohydrates

27.1 g23.04 g23.04 g

Per 100 gPer 85 gPer 85 g

Sugars

22.4 g19.04 g19.04 g

Per 100 gPer 85 gPer 85 g

Protein

3.53 g3 g3 g

Per 100 gPer 85 gPer 85 g

Fibre

0 g0 g0 g

Per 100 gPer 85 gPer 85 g

Salt

0.235 g0.2 g0.2 g

Per 100 gPer 85 gPer 85 g

	Per 100 g	Per 85 g	Per 85 g
Energy	212 kcal	180.2 kcal	180.2 kcal
Fat	10.6 g	9.01 g	9.01 g
Saturated fat	5.88 g	5 g	5 g
Carbohydrates	27.1 g	23.04 g	23.04 g
Sugars	22.4 g	19.04 g	19.04 g
Protein	3.53 g	3 g	3 g
Fibre	0 g	0 g	0 g
Salt	0.235 g	0.2 g	0.2 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: calcium phosphate, soy lecithin, carrageenan, guar gum
2.
Contains flavourings: natural flavors, vanillin
3.
Contains non-culinary ingredient: high fructose corn syrup

Other notes

1.
Contains or soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

0.23% salt

45% fat

42% sugar

CSOD

51% carb

0.23% salt

This product is hyperpalatable.

This product is 45% calories from fat and more than 42% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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