Wheat flour, Water, Durum wheat, Yeast, Canola oil

Minipizza stykk

Name: Frifor food product database
Creator: Frifor

1 g

SEED OILSUltra-processedCeleryGlutenMilkEggSesameSoyOWN BRAND

Description

Minipizza stykk is a product in the category Pies/Pastries/Pizzas/Quiches - Savoury (Perishable) produced by Änglamark.

Ingredients

Yeast
Enzymes

Nutrition

Macros

Density

Thermic

Energy

213 kcal2.13 kcal

Per 100 gPer 1 g

Fat

2.1 g0.02 g

Per 100 gPer 1 g

Saturated fat

0.4 g0 g

Per 100 gPer 1 g

Carbohydrates

39.2 g0.39 g

Per 100 gPer 1 g

Sugars

2.5 g0.03 g

Per 100 gPer 1 g

Protein

8.1 g0.08 g

Per 100 gPer 1 g

Fibre

0 g0 g

Per 100 gPer 1 g

Salt

0.93 g0.01 g

Per 100 gPer 1 g

	Per 100 g	Per 1 g
Energy	213 kcal	2.13 kcal
Fat	2.1 g	0.02 g
Saturated fat	0.4 g	0 g
Carbohydrates	39.2 g	0.39 g
Sugars	2.5 g	0.03 g
Protein	8.1 g	0.08 g
Fibre	0 g	0 g
Salt	0.93 g	0.01 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: E471, E621, smaksforsterker, emulgator

Other notes

1.
Contains rapsolje of unknown processing grade

Allergens

CeleryGluten: wheatMilk

May contain traces of Egg, Sesame and Soy.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

8.87% fat

0.93% salt

8.87% fat

4.69% sugar

CSOD

74% carb

0.93% salt

This product is hyperpalatable.

This product is 74% calories from carbohydrates and more than 0.93% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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Casa Tarradellas

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Minipizza stykk

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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