WATER, SOYBEAN OIL, VINEGAR, MODIFIED FOOD STARCH, SUGAR

KraftMayo, ChipotleNo image

Mayo, Chipotle

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedEggMustard

Description

Mayo, Chipotle is a product in the category Mayonnaise/Mayonnaise Substitutes (Shelf Stable) produced by Kraft.

Ingredients

MODIFIED FOOD STARCH
MALTODEXTRIN
NATURAL FLAVOR
E270LACTIC ACID
SPICE
E202POTASSIUM SORBATE
E338PHOSPHORIC ACID
E385CALCIUM DISODIUM EDTA
BETA CAROTENE

Nutrition

Macros

Density

Thermic

Energy

233 kcal34.95 kcal

Per 100 gPer 15 g

Fat

20 g3 g

Per 100 gPer 15 g

Saturated fat

0 g0 g

Per 100 gPer 15 g

Carbohydrates

13.3 g2 g

Per 100 gPer 15 g

Sugars

6.67 g1 g

Per 100 gPer 15 g

Protein

0 g0 g

Per 100 gPer 15 g

Fibre

0 g0 g

Per 100 gPer 15 g

Salt

2.0825 g0.312 g

Per 100 gPer 15 g

	Per 100 g	Per 15 g
Energy	233 kcal	34.95 kcal
Fat	20 g	3 g
Saturated fat	0 g	0 g
Carbohydrates	13.3 g	2 g
Sugars	6.67 g	1 g
Protein	0 g	0 g
Fibre	0 g	0 g
Salt	2.0825 g	0.312 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: maltodextrin*, modified food starch*
2.
Contains flavouring: natural flavor
3.
Contains cosmetic additive: color

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

77% fat

2.08% salt

77% fat

11% sugar

CSOD

23% carb

2.08% salt

This product is hyperpalatable.

This product is 77% calories from fat and more than 2.08% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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Mayo, Chipotle

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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