PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES

Black Bear of the Black Forest, Swiss Cheese | Frifor

Black Bear of the Black ForestSwiss CheeseNo image

Swiss Cheese

Name: Frifor food product database
Creator: Frifor

170 g

Milk

Description

Black Bear of the Black Forest, Swiss Cheese is a product in the category Cheese (Perishable) produced by Black Bear of the Black Forest.

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

429 kcal90.09 kcal729.3 kcal

Per 100 gPer 21 gPer 170 g

Fat

33.3 g6.99 g56.61 g

Per 100 gPer 21 gPer 170 g

Saturated fat

23.8 g5 g40.46 g

Per 100 gPer 21 gPer 170 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 21 gPer 170 g

Sugars

0 g0 g0 g

Per 100 gPer 21 gPer 170 g

Protein

28.6 g6.01 g48.62 g

Per 100 gPer 21 gPer 170 g

Fibre

0 g0 g0 g

Per 100 gPer 21 gPer 170 g

Salt

0.475 g0.0997 g0.81 g

Per 100 gPer 21 gPer 170 g

	Per 100 g	Per 21 g	Per 170 g
Energy	429 kcal	90.09 kcal	729.3 kcal
Fat	33.3 g	6.99 g	56.61 g
Saturated fat	23.8 g	5 g	40.46 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	28.6 g	6.01 g	48.62 g
Fibre	0 g	0 g	0 g
Salt	0.475 g	0.0997 g	0.81 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

70% fat

0.47% salt

70% fat

0.00% sugar

CSOD

0.00% carb

0.47% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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