RICE CRISPS, SUGAR, VEGETABLE OIL, COCOA PROCESSED WITH ALKALI, LESS OF DRIED STRAWBERRIES

Special KKellogg Special K Cookies Strawberry 2.52OZNo image

Kellogg Special K Cookies Strawberry 2.52OZ

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedGlutenMilkSoy

Description

Kellogg Special K Cookies Strawberry 2.52OZ is a product in the category Biscuits/Cookies (Shelf Stable) produced by Special K.

Ingredients

COCOA PROCESSED WITH ALKALI
LESS OF DRIED STRAWBERRIES2%
NATURAL AND ARTIFICIAL FLAVORS
SOY LECITHIN
SOY PROTEIN ISOLATE

Nutrition

Macros

Density

Thermic

Energy

490 kcal58.8 kcal

Per 100 gPer 12 g

Fat

21.5 g2.58 g

Per 100 gPer 12 g

Saturated fat

13.7 g1.64 g

Per 100 gPer 12 g

Carbohydrates

68.1 g8.17 g

Per 100 gPer 12 g

Sugars

29.8 g3.58 g

Per 100 gPer 12 g

Protein

4.3 g0.516 g

Per 100 gPer 12 g

Fibre

2.1 g0.252 g

Per 100 gPer 12 g

Salt

1.2425 g0.149 g

Per 100 gPer 12 g

	Per 100 g	Per 12 g
Energy	490 kcal	58.8 kcal
Fat	21.5 g	2.58 g
Saturated fat	13.7 g	1.64 g
Carbohydrates	68.1 g	8.17 g
Sugars	29.8 g	3.58 g
Protein	4.3 g	0.516 g
Fibre	2.1 g	0.252 g
Salt	1.2425 g	0.149 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: soy lecithin
2.
Contains non-culinary ingredient: soy protein isolate
3.
Contains flavouring: natural and artificial flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

39% fat

1.24% salt

39% fat

24% sugar

CSOD

56% carb

1.24% salt

This product is hyperpalatable.

This product is 39% calories from fat, 56% calories from carbohydrates, 24% calories from sugar and more than 1.24% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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