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Tylina FoodsTie-Dye Swirls Premium Sugar Cookie MixNo image

Tie-Dye Swirls Premium Sugar Cookie Mix

Name: Frifor food product database
Creator: Frifor

496 g

Ultra-processedGluten

Description

Tie-Dye Swirls Premium Sugar Cookie Mix is a product in the category Baking/Cooking Mixes (Shelf Stable) produced by Tylina Foods.

Ingredients

NATURAL AND ARTIFICIAL FLAVOR2%
RED 40
E415XANTHAN GUM
E330CITRIC ACID
E1520PROPYLENE GLYCOL
BLUE 1
RED 3
YELLOW 5

Nutrition

Macros

Density

Thermic

Energy

400 kcal100 kcal1984 kcal

Per 100 gPer 25 gPer 496 g

Fat

10 g2.5 g49.6 g

Per 100 gPer 25 gPer 496 g

Saturated fat

4 g1 g19.84 g

Per 100 gPer 25 gPer 496 g

Carbohydrates

76 g19 g376.96 g

Per 100 gPer 25 gPer 496 g

Sugars

36 g9 g178.56 g

Per 100 gPer 25 gPer 496 g

Protein

4 g1 g19.84 g

Per 100 gPer 25 gPer 496 g

Fibre

0 g0 g0 g

Per 100 gPer 25 gPer 496 g

Salt

0.65 g0.163 g3.22 g

Per 100 gPer 25 gPer 496 g

	Per 100 g	Per 25 g	Per 496 g
Energy	400 kcal	100 kcal	1984 kcal
Fat	10 g	2.5 g	49.6 g
Saturated fat	4 g	1 g	19.84 g
Carbohydrates	76 g	19 g	376.96 g
Sugars	36 g	9 g	178.56 g
Protein	4 g	1 g	19.84 g
Fibre	0 g	0 g	0 g
Salt	0.65 g	0.163 g	3.22 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: modified corn starch
2.
Contains cosmetic additives: sodium aluminum phosphate, red 40, blue 1, salt. color ingredients, yellow 5, xanthan gum, red 3
3.
Contains flavouring: natural and artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

23% fat

0.65% salt

23% fat

36% sugar

CSOD

76% carb

0.65% salt

This product is hyperpalatable.

This product is 23% calories from fat, 76% calories from carbohydrates, 36% calories from sugar and more than 0.65% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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