WHEAT FLOUR, CHOCOLATE CHUNKS 18%, SUGAR, MARGARINE, VEGETABLE FAT (PALM)

Trio Choco3 Kinds of Chocolate In One CookieNo image

3 Kinds of Chocolate In One Cookie

Name: Frifor food product database
Creator: Frifor

200 g

Ultra-processedEggGlutenMilkSoy

Description

Trio Choco, 3 Kinds of Chocolate In One Cookie is a product in the category Biscuits/Cookies (Shelf Stable) produced by Trio Choco.

Ingredients

VEGETABLE FAT (PALM)
FLAVOURS

Nutrition

Macros

Density

Thermic

Energy

670 kcal154.1 kcal1340 kcal

Per 100 gPer 23 gPer 200 g

Fat

34.8 g8 g69.6 g

Per 100 gPer 23 gPer 200 g

Saturated fat

17.4 g4 g34.8 g

Per 100 gPer 23 gPer 200 g

Carbohydrates

74 g17.02 g148 g

Per 100 gPer 23 gPer 200 g

Sugars

47.8 g10.99 g95.6 g

Per 100 gPer 23 gPer 200 g

Protein

8.7 g2 g17.4 g

Per 100 gPer 23 gPer 200 g

Fibre

4.3 g0.989 g8.6 g

Per 100 gPer 23 gPer 200 g

Salt

0.5875 g0.135 g1.18 g

Per 100 gPer 23 gPer 200 g

	Per 100 g	Per 23 g	Per 200 g
Energy	670 kcal	154.1 kcal	1340 kcal
Fat	34.8 g	8 g	69.6 g
Saturated fat	17.4 g	4 g	34.8 g
Carbohydrates	74 g	17.02 g	148 g
Sugars	47.8 g	10.99 g	95.6 g
Protein	8.7 g	2 g	17.4 g
Fibre	4.3 g	0.989 g	8.6 g
Salt	0.5875 g	0.135 g	1.18 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: lactose, glucose-fructose syrup, vegetable oils and hydrogenated vegetable fats
2.
Contains cosmetic additives: soy lecithin, annatto, colouring, mono and diglycerides of fatty acids, emulsifier, emulsifiers, E475
3.
Contains flavourings: flavouring, natural vanilla flavour

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

47% fat

0.59% salt

47% fat

29% sugar

CSOD

44% carb

0.59% salt

This product is hyperpalatable.

This product is 47% calories from fat, 44% calories from carbohydrates, 29% calories from sugar and more than 0.59% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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