WHOLE WHEAT FLOUR, WATER, SALT, STARTER

Izzio Artisan Bakery, Whole Wheat Rocky Mountain Sourdough | Frifor

Izzio Artisan BakeryWhole Wheat Rocky Mountain SourdoughNo image

Whole Wheat Rocky Mountain Sourdough

Name: Frifor food product database
Creator: Frifor

736 g

Gluten

Description

Izzio Artisan Bakery, Whole Wheat Rocky Mountain Sourdough is a product in the category Bread (Shelf Stable) produced by Izzio Artisan Bakery.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

232 kcal129.92 kcal1707.52 kcal

Per 100 gPer 56 gPer 736 g

Fat

0 g0 g0 g

Per 100 gPer 56 gPer 736 g

Saturated fat

0 g0 g0 g

Per 100 gPer 56 gPer 736 g

Carbohydrates

39.3 g22.01 g289.25 g

Per 100 gPer 56 gPer 736 g

Sugars

0 g0 g0 g

Per 100 gPer 56 gPer 736 g

Protein

7.14 g4 g52.55 g

Per 100 gPer 56 gPer 736 g

Fibre

7.1 g3.98 g52.26 g

Per 100 gPer 56 gPer 736 g

Salt

1.205 g0.675 g8.87 g

Per 100 gPer 56 gPer 736 g

	Per 100 g	Per 56 g	Per 736 g
Energy	232 kcal	129.92 kcal	1707.52 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	39.3 g	22.01 g	289.25 g
Sugars	0 g	0 g	0 g
Protein	7.14 g	4 g	52.55 g
Fibre	7.1 g	3.98 g	52.26 g
Salt	1.205 g	0.675 g	8.87 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

1.21% salt

0.00% fat

0.00% sugar

CSOD

68% carb

1.21% salt

This product is hyperpalatable.

This product is 68% calories from carbohydrates and more than 1.21% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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