ENRICHED WHEAT FLOUR, WATER, HIGH OLEIC SUNFLOWER OIL, ROSEMARY EXTRACT, GARLIC SEASONING

BandarGarlic Naan Chips, GarlicNo image

Garlic Naan Chips, Garlic

Name: Frifor food product database
Creator: Frifor

510 g

Ultra-processedGlutenSoy

Description

Garlic Naan Chips, Garlic is a product in the category Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) produced by Bandar.

Ingredients

DEHYDRATED POTATOES
SOY PROTEIN CONCENTRATE2%
E270LACTIC ACID2%
ENZYMES2%
NATURAL FLAVORS2%
YEAST2%

Nutrition

Macros

Density

Thermic

Energy

429 kcal120.12 kcal2187.9 kcal

Per 100 gPer 28 gPer 510 g

Fat

7.14 g2 g36.41 g

Per 100 gPer 28 gPer 510 g

Saturated fat

0 g0 g0 g

Per 100 gPer 28 gPer 510 g

Carbohydrates

67.9 g19.01 g346.29 g

Per 100 gPer 28 gPer 510 g

Sugars

3.57 g1 g18.21 g

Per 100 gPer 28 gPer 510 g

Protein

14.3 g4 g72.93 g

Per 100 gPer 28 gPer 510 g

Fibre

7.1 g1.99 g36.21 g

Per 100 gPer 28 gPer 510 g

Salt

2.41 g0.675 g12.29 g

Per 100 gPer 28 gPer 510 g

	Per 100 g	Per 28 g	Per 510 g
Energy	429 kcal	120.12 kcal	2187.9 kcal
Fat	7.14 g	2 g	36.41 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	67.9 g	19.01 g	346.29 g
Sugars	3.57 g	1 g	18.21 g
Protein	14.3 g	4 g	72.93 g
Fibre	7.1 g	1.99 g	36.21 g
Salt	2.41 g	0.675 g	12.29 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavors
2.
Contains non-culinary ingredients: oat fiber, soy protein concentrate, yeast extract

Other notes

1.
Contains sunflower oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

15% fat

2.41% salt

15% fat

3.33% sugar

CSOD

63% carb

2.41% salt

This product is hyperpalatable.

This product is 63% calories from carbohydrates and more than 2.41% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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