ENRICHED WHEAT FLOUR, WATER, WHOLE WHEAT FLOUR, CORN SYRUP, WHEAT BRAN

KlostermanHomestyle Wheat BreadNo image

Homestyle Wheat Bread

Name: Frifor food product database
Creator: Frifor

680 g

SEED OILSUltra-processedGluten

Description

Klosterman, Homestyle Wheat Bread is a product in the category Bread (Shelf Stable) produced by Klosterman.

Ingredients

YEAST

Nutrition

Macros

Density

Thermic

Energy

258 kcal79.98 kcal1754.4 kcal

Per 100 gPer 31 gPer 680 g

Fat

3.23 g1 g21.96 g

Per 100 gPer 31 gPer 680 g

Saturated fat

0 g0 g0 g

Per 100 gPer 31 gPer 680 g

Carbohydrates

42 g13.02 g285.6 g

Per 100 gPer 31 gPer 680 g

Sugars

6.45 g2 g43.86 g

Per 100 gPer 31 gPer 680 g

Protein

9.68 g3 g65.82 g

Per 100 gPer 31 gPer 680 g

Fibre

3.2 g0.992 g21.76 g

Per 100 gPer 31 gPer 680 g

Salt

1.0875 g0.337 g7.39 g

Per 100 gPer 31 gPer 680 g

	Per 100 g	Per 31 g	Per 680 g
Energy	258 kcal	79.98 kcal	1754.4 kcal
Fat	3.23 g	1 g	21.96 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	42 g	13.02 g	285.6 g
Sugars	6.45 g	2 g	43.86 g
Protein	9.68 g	3 g	65.82 g
Fibre	3.2 g	0.992 g	21.76 g
Salt	1.0875 g	0.337 g	7.39 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: invert sugar, wheat gluten
2.
Contains cosmetic additive: sodium stearoyl lactylate

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

11% fat

1.09% salt

11% fat

10% sugar

CSOD

65% carb

1.09% salt

This product is hyperpalatable.

This product is 65% calories from carbohydrates and more than 1.09% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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