WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL, LESS THAN TWO PERCENT OF SODIUM CASEINATE

SpartanLite Whipped ToppingNo image

Lite Whipped Topping

Name: Frifor food product database
Creator: Frifor

226 g

SEED OILSUltra-processedMilk

Description

Spartan, Lite Whipped Topping is a product in the category Dessert Sauces/Toppings/Fillings (Perishable) produced by Spartan.

Ingredients

LESS THAN TWO PERCENT OF SODIUM CASEINATE
NATURAL FLAVORS
E415XANTHAN GUM
E412GUAR GUM
E435POLYSORBATE 60
E491SORBITAN MONOSTEARATE
BETA CAROTENE (FOR COLOR)

Nutrition

Macros

Density

Thermic

Energy

222 kcal19.98 kcal501.72 kcal

Per 100 gPer 9 gPer 226 g

Fat

11.1 g0.999 g25.09 g

Per 100 gPer 9 gPer 226 g

Saturated fat

11.1 g0.999 g25.09 g

Per 100 gPer 9 gPer 226 g

Carbohydrates

33.3 g3 g75.26 g

Per 100 gPer 9 gPer 226 g

Sugars

11.1 g0.999 g25.09 g

Per 100 gPer 9 gPer 226 g

Protein

0 g0 g0 g

Per 100 gPer 9 gPer 226 g

Fibre

0 g0 g0 g

Per 100 gPer 9 gPer 226 g

Salt

0 g0 g0 g

Per 100 gPer 9 gPer 226 g

	Per 100 g	Per 9 g	Per 226 g
Energy	222 kcal	19.98 kcal	501.72 kcal
Fat	11.1 g	0.999 g	25.09 g
Saturated fat	11.1 g	0.999 g	25.09 g
Carbohydrates	33.3 g	3 g	75.26 g
Sugars	11.1 g	0.999 g	25.09 g
Protein	0 g	0 g	0 g
Fibre	0 g	0 g	0 g
Salt	0 g	0 g	0 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: sorbitan monostearate, guar gum, for color, xanthan gum
2.
Contains flavouring: natural flavors
3.
Contains non-culinary ingredients: less than two percent of sodium caseinate, high fructose corn syrup, hydrogenated vegetable oil

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

45% fat

0.00% salt

45% fat

20% sugar

CSOD

60% carb

0.00% salt

This product is not hyperpalatable.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Palm kernel oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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