CRAB MEAT, MAYONNAISE, BELL PEPPER, ONIONS, JAPANESE BREAD CRUMBS

Emeril'sEmeril's, Classic Louisiana Crab CakesNo image

Emeril's, Classic Louisiana Crab Cakes

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedCeleryCrustaceansEggGlutenMilkSoy

Description

Emeril's, Classic Louisiana Crab Cakes is a product produced by Emeril's.

Ingredients

ESSENCE (SEE ABOVE)

Nutrition

Macros

Density

Thermic

Energy

188 kcal159.8 kcal

Per 100 gPer 85 g

Fat

7.06 g6 g

Per 100 gPer 85 g

Saturated fat

2.35 g2 g

Per 100 gPer 85 g

Carbohydrates

18.8 g15.98 g

Per 100 gPer 85 g

Sugars

1.18 g1 g

Per 100 gPer 85 g

Protein

10.6 g9.01 g

Per 100 gPer 85 g

Fibre

1.2 g1.02 g

Per 100 gPer 85 g

Salt

1.1175 g0.95 g

Per 100 gPer 85 g

	Per 100 g	Per 85 g
Energy	188 kcal	159.8 kcal
Fat	7.06 g	6 g
Saturated fat	2.35 g	2 g
Carbohydrates	18.8 g	15.98 g
Sugars	1.18 g	1 g
Protein	10.6 g	9.01 g
Fibre	1.2 g	1.02 g
Salt	1.1175 g	0.95 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: monocalcium phosphate, silicon dioxide }
2.
Contains non-culinary ingredients: hydrolyzed soy protein, partially hydrogenated with
3.
Contains flavouring: natural flavorings

Other notes

1.
Contains soybean oil of unknown processing grade

Allergens

CeleryCrustaceans: crabEggGluten: barley, wheatMilkSoy

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

34% fat

1.12% salt

34% fat

2.51% sugar

CSOD

40% carb

1.12% salt

This product is hyperpalatable.

This product is 34% calories from fat and more than 1.12% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.