WHOLE ROLLED OATS, SUGAR, RICE, RAISINS, WHOLE GRAIN WHEAT

Harris TeeterHarris Teeter, Granola with RaisinsNo image

Harris Teeter, Granola with Raisins

Name: Frifor food product database
Creator: Frifor

Ultra-processedGlutenMilkNutsSoy

Description

Harris Teeter, Granola with Raisins is a product in the category Cereal Products - Ready to Eat (Shelf Stable) produced by Harris Teeter.

Ingredients

PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL
E475POLYGLYCEROL ESTERS OF FATTY ACIDS
SOY LECITHIN
IRON
E306VITAMIN E
E300VITAMIN C
VITAMIN A
E375NIACIN
ZINC
FOLIC ACID
VITAMIN B6
VITAMIN B1
E101VITAMIN B2
VITAMIN D
VITAMIN B12

Nutrition

Macros

Density

Thermic

Energy

400 kcal220 kcal

Per 100 gPer 55 g

Fat

4.55 g2.5 g

Per 100 gPer 55 g

Saturated fat

0 g0 g

Per 100 gPer 55 g

Carbohydrates

76.3 g41.97 g

Per 100 gPer 55 g

Sugars

27.3 g15.02 g

Per 100 gPer 55 g

Protein

7.27 g4 g

Per 100 gPer 55 g

Fibre

5.5 g3.03 g

Per 100 gPer 55 g

Salt

0.8625 g0.474 g

Per 100 gPer 55 g

	Per 100 g	Per 55 g
Energy	400 kcal	220 kcal
Fat	4.55 g	2.5 g
Saturated fat	0 g	0 g
Carbohydrates	76.3 g	41.97 g
Sugars	27.3 g	15.02 g
Protein	7.27 g	4 g
Fibre	5.5 g	3.03 g
Salt	0.8625 g	0.474 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: partially hydrogenated cottonseed and/or soybean oil, modified corn starch
2.
Contains cosmetic additives: soy lecithin, polyglycerol esters of fatty acids

Allergens

Gluten: barley, oats, wheatMilkNuts: almondsSoy

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

10% fat

0.86% salt

10% fat

27% sugar

CSOD

76% carb

0.86% salt

This product is hyperpalatable.

This product is 76% calories from carbohydrates and more than 0.86% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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