WATER, TOMATO PUREE, ENRICHED PASTA PRODUCT WITH ADDED CALCIUM AND VITAMIN D, CHICKEN AND PORK FRANKFURTERS MADE WITH CHICKEN, PORK AND BEEF, HIGH FRUCTOSE CORN SYRUP

CampbellsPastaNo image

Pasta

Name: Frifor food product database
Creator: Frifor

Ultra-processedGlutenMilkMustard

Description

Pasta is a product in the category Dough Based Products / Meals - Ready to Eat - Savoury (Shelf Stable) produced by Campbells.

Ingredients

MODIFIED FOOD STARCH
FLAVORING
E330CITRIC ACID
E340MONOPOTASSIUM PHOSPHATE

Nutrition

Macros

Density

Thermic

Energy

94 kcal160.74 kcal

Per 100 gPer 171 g

Fat

2.34 g4 g

Per 100 gPer 171 g

Saturated fat

0.88 g1.5 g

Per 100 gPer 171 g

Carbohydrates

14 g23.94 g

Per 100 gPer 171 g

Sugars

4.09 g6.99 g

Per 100 gPer 171 g

Protein

3.51 g6 g

Per 100 gPer 171 g

Fibre

0.6 g1.03 g

Per 100 gPer 171 g

Salt

0.6 g1.03 g

Per 100 gPer 171 g

	Per 100 g	Per 171 g
Energy	94 kcal	160.74 kcal
Fat	2.34 g	4 g
Saturated fat	0.88 g	1.5 g
Carbohydrates	14 g	23.94 g
Sugars	4.09 g	6.99 g
Protein	3.51 g	6 g
Fibre	0.6 g	1.03 g
Salt	0.6 g	1.03 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavourings: natural flavors, flavouring
2.
Contains cosmetic additives: calcium phosphate, paprika extract
3.
Contains non-culinary ingredients: high fructose corn syrup, mechanically separated chicken, modified food starch, dextrose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

22% fat

0.60% salt

22% fat

17% sugar

CSOD

60% carb

0.60% salt

This product is hyperpalatable.

This product is 60% calories from carbohydrates and more than 0.60% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Pasta

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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