ENRICHED WHEAT FLOUR, LARD, HYDROGENATED LARD, BHA, BHT

SpringfieldTender & Flaky Pie CrustsNo image

Tender & Flaky Pie Crusts

Name: Frifor food product database
Creator: Frifor

283 g

Ultra-processedGlutenSulphites

Description

Tender & Flaky Pie Crusts is a product produced by Springfield.

Ingredients

LARD
HYDROGENATED LARD
E320BHA
E321BHT
BAKING SODA2%
E223SODIUM METABISULFITE2%
YELLOW 52%
YELLOW 62%

Nutrition

Macros

Density

Thermic

Energy

444 kcal79.92 kcal1256.52 kcal

Per 100 gPer 18 gPer 283 g

Fat

25 g4.5 g70.75 g

Per 100 gPer 18 gPer 283 g

Saturated fat

11.1 g2 g31.41 g

Per 100 gPer 18 gPer 283 g

Carbohydrates

50 g9 g141.5 g

Per 100 gPer 18 gPer 283 g

Sugars

5.56 g1 g15.73 g

Per 100 gPer 18 gPer 283 g

Protein

5.56 g1 g15.73 g

Per 100 gPer 18 gPer 283 g

Fibre

0 g0 g0 g

Per 100 gPer 18 gPer 283 g

Salt

0.9725 g0.175 g2.75 g

Per 100 gPer 18 gPer 283 g

	Per 100 g	Per 18 g	Per 283 g
Energy	444 kcal	79.92 kcal	1256.52 kcal
Fat	25 g	4.5 g	70.75 g
Saturated fat	11.1 g	2 g	31.41 g
Carbohydrates	50 g	9 g	141.5 g
Sugars	5.56 g	1 g	15.73 g
Protein	5.56 g	1 g	15.73 g
Fibre	0 g	0 g	0 g
Salt	0.9725 g	0.175 g	2.75 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: hydrogenated lard

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

51% fat

0.97% salt

51% fat

5.01% sugar

CSOD

45% carb

0.97% salt

This product is hyperpalatable.

This product is 51% calories from fat, 45% calories from carbohydrates and more than 0.97% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Tender & Flaky Pie Crusts

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information