ENRICHED WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, ONIONS*, SALT, CONTAINS LESS THAN OF HYDROLYZED SOY PROTEIN

KraftStove Top Everyday Stuffing MixNo image

Stove Top Everyday Stuffing Mix

Name: Frifor food product database
Creator: Frifor

Ultra-processedGlutenSoy

Description

Stove Top Everyday Stuffing Mix is a product in the category Baking/Cooking Mixes (Shelf Stable) produced by Kraft.

Ingredients

CONTAINS LESS THAN OF HYDROLYZED SOY PROTEIN
YEAST
PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL
MONOSODIUM GLUTAMATE
MALTODEXTRIN
SPICE
E508POTASSIUM CHLORIDE
DISODIUM GUANYLATE
E631DISODIUM INOSINATE
NATURAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal

Per 100 gPer 28 g

Fat

3.57 g1 g

Per 100 gPer 28 g

Saturated fat

0 g0 g

Per 100 gPer 28 g

Carbohydrates

71.4 g19.99 g

Per 100 gPer 28 g

Sugars

7.14 g2 g

Per 100 gPer 28 g

Protein

14.3 g4 g

Per 100 gPer 28 g

Fibre

3.6 g1.01 g

Per 100 gPer 28 g

Salt

3.475 g0.973 g

Per 100 gPer 28 g

	Per 100 g	Per 28 g
Energy	393 kcal	110.04 kcal
Fat	3.57 g	1 g
Saturated fat	0 g	0 g
Carbohydrates	71.4 g	19.99 g
Sugars	7.14 g	2 g
Protein	14.3 g	4 g
Fibre	3.6 g	1.01 g
Salt	3.475 g	0.973 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: maltodextrin, partially hydrogenated soybean and/or cottonseed oil, contains less than 2% of hydrolyzed soy protein, high fructose corn syrup
2.
Contains cosmetic additives: monosodium glutamate, disodium guanylate, disodium inosinate
3.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

8.18% fat

3.48% salt

8.18% fat

7.27% sugar

CSOD

73% carb

3.48% salt

This product is hyperpalatable.

This product is 73% calories from carbohydrates and more than 3.48% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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