WATER, POTASSIUM LACTATE, VINEGAR, SODIUM PHOSPHATE, SALT

HatfieldPeppercorn Pork TenderloinNo image

Peppercorn Pork Tenderloin

Name: Frifor food product database
Creator: Frifor

Ultra-processedSoy

Description

Peppercorn Pork Tenderloin is a product in the category Pork - Prepared/Processed produced by Hatfield.

Ingredients

E326POTASSIUM LACTATE2%
SODIUM PHOSPHATE
E9009FLAVORING
CRACKED PEPPERCORN
HYDROLYZED SOY PROTEIN
MODIFIED FOOD STARCH
E412GUAR GUM
E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

98 kcal109.76 kcal

Per 100 gPer 112 g

Fat

1.79 g2 g

Per 100 gPer 112 g

Saturated fat

0.45 g0.504 g

Per 100 gPer 112 g

Carbohydrates

2.68 g3 g

Per 100 gPer 112 g

Sugars

0.89 g0.997 g

Per 100 gPer 112 g

Protein

16.1 g18.03 g

Per 100 gPer 112 g

Fibre

0 g0 g

Per 100 gPer 112 g

Salt

0.4025 g0.451 g

Per 100 gPer 112 g

	Per 100 g	Per 112 g
Energy	98 kcal	109.76 kcal
Fat	1.79 g	2 g
Saturated fat	0.45 g	0.504 g
Carbohydrates	2.68 g	3 g
Sugars	0.89 g	0.997 g
Protein	16.1 g	18.03 g
Fibre	0 g	0 g
Salt	0.4025 g	0.451 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: modified food starch, hydrolyzed soy protein, dextrose
2.
Contains flavouring
3.
Contains cosmetic additives: caramel color, guar gum

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

16% fat

0.40% salt

16% fat

3.63% sugar

CSOD

11% carb

0.40% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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