WATER, HYDROGENATED COCONUT OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP*, WHEY PROTEIN CONCENTRATE (FROM MILK)

KraftDip, French OnionNo image

Dip, French Onion

Name: Frifor food product database
Creator: Frifor

Ultra-processedCeleryMilkSoy

Description

Dip, French Onion is a product in the category Dressings/Dips (Perishable) produced by Kraft.

Ingredients

PARTIALLY HYDROGENATED SOYBEAN OIL
DEFATTED SOY FLAVOR
MODIFIED FOOD STARCH
SODIUM CASEINATE
E270LACTIC ACID
MONOSODIUM GLUTAMATE
HYDROLYZED SOY PROTEIN
E415XANTHAN GUM
CAROB BEAN GUM
MONO- AND DIGLYCERIDES
SODIUM PHOSPHATE
SPICE
ARTIFICIAL FLAVOR
ARTIFICIAL COLOR

Nutrition

Macros

Density

Thermic

Energy

194 kcal60.14 kcal

Per 100 gPer 31 g

Fat

14.5 g4.5 g

Per 100 gPer 31 g

Saturated fat

9.68 g3 g

Per 100 gPer 31 g

Carbohydrates

9.68 g3 g

Per 100 gPer 31 g

Sugars

3.23 g1 g

Per 100 gPer 31 g

Protein

3.23 g1 g

Per 100 gPer 31 g

Fibre

0 g0 g

Per 100 gPer 31 g

Salt

1.6925 g0.525 g

Per 100 gPer 31 g

	Per 100 g	Per 31 g
Energy	194 kcal	60.14 kcal
Fat	14.5 g	4.5 g
Saturated fat	9.68 g	3 g
Carbohydrates	9.68 g	3 g
Sugars	3.23 g	1 g
Protein	3.23 g	1 g
Fibre	0 g	0 g
Salt	1.6925 g	0.525 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: modified food starch, sodium caseinate, hydrogenated coconut oil, hydrolyzed soy protein, partially hydrogenated soybean oil, whey protein concentrate
2.
Contains flavourings: natural flavor, artificial flavor
3.
Contains cosmetic additives: xanthan gum, artificial color, monosodium glutamate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

67% fat

1.69% salt

67% fat

6.66% sugar

CSOD

20% carb

1.69% salt

This product is hyperpalatable.

This product is 67% calories from fat and more than 1.69% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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