TILAPIA, VEGETABLE OIL, MODIFIED TAPIOCA STARCH, WHEAT FLOUR, BLEACHED WHEAT FLOUR

Sea CuisineSeasoned TilapiaNo image

Seasoned Tilapia

Name: Frifor food product database
Creator: Frifor

907 g

Ultra-processedGlutenMilkSoy

Description

Seasoned Tilapia is a product in the category Fish - Prepared/Processed (Frozen) produced by Sea Cuisine.

Ingredients

TILAPIA
NATURAL FLAVOR
SPICES
YEAST EXTRACT
NATURAL BUTTER FLAVOR
NATURAL SMOKE FLAVOR
YEAST
E414GUM ARABIC
E330CITRIC ACID
SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

156 kcal140.4 kcal1414.92 kcal

Per 100 gPer 90 gPer 907 g

Fat

6.67 g6 g60.5 g

Per 100 gPer 90 gPer 907 g

Saturated fat

1.11 g0.999 g10.07 g

Per 100 gPer 90 gPer 907 g

Carbohydrates

6.67 g6 g60.5 g

Per 100 gPer 90 gPer 907 g

Sugars

2.22 g2 g20.14 g

Per 100 gPer 90 gPer 907 g

Protein

17.8 g16.02 g161.45 g

Per 100 gPer 90 gPer 907 g

Fibre

0 g0 g0 g

Per 100 gPer 90 gPer 907 g

Salt

0.86 g0.774 g7.8 g

Per 100 gPer 90 gPer 907 g

	Per 100 g	Per 90 g	Per 907 g
Energy	156 kcal	140.4 kcal	1414.92 kcal
Fat	6.67 g	6 g	60.5 g
Saturated fat	1.11 g	0.999 g	10.07 g
Carbohydrates	6.67 g	6 g	60.5 g
Sugars	2.22 g	2 g	20.14 g
Protein	17.8 g	16.02 g	161.45 g
Fibre	0 g	0 g	0 g
Salt	0.86 g	0.774 g	7.8 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: extractives of and color, soy lecithin, annatto, sodium aluminum phosphate, gum arabic
2.
Contains non-culinary ingredients: modified corn starch, yeast extract, modified tapioca starch
3.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

38% fat

0.86% salt

38% fat

5.69% sugar

CSOD

17% carb

0.86% salt

This product is hyperpalatable.

This product is 38% calories from fat and more than 0.86% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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