ENRICHED UNBLEACHED WHEAT FLOUR, WATER, YEAST, CORNMEAL, HIGH FRUCTOSE CORN SYRUP

AlbertsonsFork Split English MuffinsNo image

Fork Split English Muffins

Name: Frifor food product database
Creator: Frifor

368 g

Ultra-processedGlutenMilk

Description

Fork Split English Muffins is a product in the category Bread (Shelf Stable) produced by Albertsons.

Ingredients

YEAST
CORNMEAL
E516CALCIUM SULFATE2%
ENZYMES2%

Nutrition

Macros

Density

Thermic

Energy

213 kcal129.93 kcal783.84 kcal

Per 100 gPer 61 gPer 368 g

Fat

1.64 g1 g6.04 g

Per 100 gPer 61 gPer 368 g

Saturated fat

0 g0 g0 g

Per 100 gPer 61 gPer 368 g

Carbohydrates

39.4 g24.03 g144.99 g

Per 100 gPer 61 gPer 368 g

Sugars

1.64 g1 g6.04 g

Per 100 gPer 61 gPer 368 g

Protein

6.56 g4 g24.14 g

Per 100 gPer 61 gPer 368 g

Fibre

1.6 g0.976 g5.89 g

Per 100 gPer 61 gPer 368 g

Salt

1.025 g0.625 g3.77 g

Per 100 gPer 61 gPer 368 g

	Per 100 g	Per 61 g	Per 368 g
Energy	213 kcal	129.93 kcal	783.84 kcal
Fat	1.64 g	1 g	6.04 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	39.4 g	24.03 g	144.99 g
Sugars	1.64 g	1 g	6.04 g
Protein	6.56 g	4 g	24.14 g
Fibre	1.6 g	0.976 g	5.89 g
Salt	1.025 g	0.625 g	3.77 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: high fructose corn syrup

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

6.93% fat

1.02% salt

6.93% fat

3.08% sugar

CSOD

74% carb

1.02% salt

This product is hyperpalatable.

This product is 74% calories from carbohydrates and more than 1.02% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Fork Split English Muffins

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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