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Pepperidge FarmPepperidge Farm Cookies Graham VanillaNo image

Pepperidge Farm Cookies Graham Vanilla

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedGlutenMilkSoy

Description

Pepperidge Farm Cookies Graham Vanilla is a product in the category Biscuits/Cookies (Shelf Stable) produced by Pepperidge Farm.

Ingredients

PALM OIL2%
CHOCOLATE2%
BAKING SODA2%
NATURAL FLAVOR2%
SOY LECITHIN2%

Nutrition

Macros

Density

Thermic

Energy

467 kcal140.1 kcal

Per 100 gPer 30 g

Fat

16.7 g5.01 g

Per 100 gPer 30 g

Saturated fat

5 g1.5 g

Per 100 gPer 30 g

Carbohydrates

70 g21 g

Per 100 gPer 30 g

Sugars

30 g9 g

Per 100 gPer 30 g

Protein

6.67 g2 g

Per 100 gPer 30 g

Fibre

3.3 g0.99 g

Per 100 gPer 30 g

Salt

1.0425 g0.313 g

Per 100 gPer 30 g

	Per 100 g	Per 30 g
Energy	467 kcal	140.1 kcal
Fat	16.7 g	5.01 g
Saturated fat	5 g	1.5 g
Carbohydrates	70 g	21 g
Sugars	30 g	9 g
Protein	6.67 g	2 g
Fibre	3.3 g	0.99 g
Salt	1.0425 g	0.313 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soy lecithin, monocalcium phosphate
2.
Contains flavouring: natural flavor
3.
Contains non-culinary ingredient: invert syrup

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

32% fat

1.04% salt

32% fat

26% sugar

CSOD

60% carb

1.04% salt

This product is hyperpalatable.

This product is 32% calories from fat, 60% calories from carbohydrates, 26% calories from sugar and more than 1.04% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Palm kernel oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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Pepperidge Farm Cookies Graham Vanilla

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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