Whole Ground Soy Flour 35% Protein

Name: Frifor food product database
Creator: Frifor

453 g

Soy

Description

Whole Ground Soy Flour 35% Protein is a product in the category Flour - Cereal/Pulse (Shelf Stable) produced by Bob's Red Mill.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

429 kcal120.12 kcal1943.37 kcal

Per 100 gPer 28 gPer 453 g

Fat

21.4 g5.99 g96.94 g

Per 100 gPer 28 gPer 453 g

Saturated fat

3.57 g1 g16.17 g

Per 100 gPer 28 gPer 453 g

Carbohydrates

17.9 g5.01 g81.09 g

Per 100 gPer 28 gPer 453 g

Sugars

7.14 g2 g32.34 g

Per 100 gPer 28 gPer 453 g

Protein

35.7 g10 g161.72 g

Per 100 gPer 28 gPer 453 g

Fibre

10.7 g3 g48.47 g

Per 100 gPer 28 gPer 453 g

Salt

0 g0 g0 g

Per 100 gPer 28 gPer 453 g

	Per 100 g	Per 28 g	Per 453 g
Energy	429 kcal	120.12 kcal	1943.37 kcal
Fat	21.4 g	5.99 g	96.94 g
Saturated fat	3.57 g	1 g	16.17 g
Carbohydrates	17.9 g	5.01 g	81.09 g
Sugars	7.14 g	2 g	32.34 g
Protein	35.7 g	10 g	161.72 g
Fibre	10.7 g	3 g	48.47 g
Salt	0 g	0 g	0 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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