Water, Soaked white beans, Sausage, Tomato paste, Wheat flour

Fasolka po bretońsku z kiełbasą

Name: Frifor food product database
Creator: Frifor

500 g

Ultra-processedCeleryGlutenSoyEggMilkMustard

Description

Fasolka po bretońsku z kiełbasą is a product in the category Vegetable Based Products / Meals - Ready to Eat (Shelf Stable) produced by Rolnik.

Sourced from world.openfoodfacts.org (ODbL).

Ingredients

Nutrition

Macros

Density

Thermic

Energy

74.8 kcal374 kcal

Per 100 gPer 500 g

Fat

3.2 g16 g

Per 100 gPer 500 g

Saturated fat

1.4 g7 g

Per 100 gPer 500 g

Carbohydrates

7.4 g37 g

Per 100 gPer 500 g

Sugars

2 g10 g

Per 100 gPer 500 g

Protein

4.1 g20.5 g

Per 100 gPer 500 g

Salt

0.85 g4.25 g

Per 100 gPer 500 g

	Per 100 g	Per 500 g
Energy	74.8 kcal	374 kcal
Fat	3.2 g	16 g
Saturated fat	1.4 g	7 g
Carbohydrates	7.4 g	37 g
Sugars	2 g	10 g
Protein	4.1 g	20.5 g
Salt	0.85 g	4.25 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: glucose, maltodextrine
2.
Contains flavourings: aroma's, flavouring
3.
Contains cosmetic additives: trifosfaten, stabilisatoren, polyfosfaten, difosfaten

Allergens

CeleryGluten: wheatSoy

May contain traces of Egg, Milk and Mustard.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

39% fat

0.85% salt

39% fat

11% sugar

CSOD

40% carb

0.85% salt

This product is hyperpalatable.

This product is 39% calories from fat and more than 0.85% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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