CULTURED PASTEURIZED MILK, SALT, SORBIC ACID, RENNET, NATAMYCIN

Fresh Cheese – Jalisco | Frifor

JaliscoFresh CheeseNo image

Fresh Cheese

Name: Frifor food product database
Creator: Frifor

340 g

Milk

Description

Fresh Cheese is a product in the category Cheese (Perishable) produced by Jalisco.

Ingredients

E200SORBIC ACID
RENNET
NATAMYCIN

Nutrition

Macros

Density

Thermic

Energy

286 kcal80.08 kcal972.4 kcal

Per 100 gPer 28 gPer 340 g

Fat

21.4 g5.99 g72.76 g

Per 100 gPer 28 gPer 340 g

Saturated fat

12.5 g3.5 g42.5 g

Per 100 gPer 28 gPer 340 g

Carbohydrates

3.57 g1 g12.14 g

Per 100 gPer 28 gPer 340 g

Sugars

3.57 g1 g12.14 g

Per 100 gPer 28 gPer 340 g

Protein

17.9 g5.01 g60.86 g

Per 100 gPer 28 gPer 340 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 340 g

Salt

3.225 g0.903 g10.96 g

Per 100 gPer 28 gPer 340 g

	Per 100 g	Per 28 g	Per 340 g
Energy	286 kcal	80.08 kcal	972.4 kcal
Fat	21.4 g	5.99 g	72.76 g
Saturated fat	12.5 g	3.5 g	42.5 g
Carbohydrates	3.57 g	1 g	12.14 g
Sugars	3.57 g	1 g	12.14 g
Protein	17.9 g	5.01 g	60.86 g
Fibre	0 g	0 g	0 g
Salt	3.225 g	0.903 g	10.96 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

67% fat

3.23% salt

67% fat

4.99% sugar

CSOD

4.99% carb

3.23% salt

This product is hyperpalatable.

This product is 67% calories from fat and more than 3.23% of total weight from salt.

Seed oils

No seed oils found

Important information

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