ENRICHED FLOUR, CANOLA AND/OR SUNFLOWER OIL, YEAST, SALT, LESS OF HIGH FRUCTOSE CORN SYRUP

AholdCroutons, Italian SeasonedNo image

Croutons, Italian Seasoned

Name: Frifor food product database
Creator: Frifor

141 g

Ultra-processedGlutenMilkSoy

Description

Croutons, Italian Seasoned is a product in the category Dried Breads (Shelf Stable) produced by Ahold.

Ingredients

YEAST
MALTODEXTRIN2%
E282CALCIUM PROPIONATE2%
ENZYMES2%
ASCORBIC ACID2%
E319TBHQ2%

Nutrition

Macros

Density

Thermic

Energy

429 kcal30.03 kcal604.89 kcal

Per 100 gPer 7 gPer 141 g

Fat

14.3 g1 g20.16 g

Per 100 gPer 7 gPer 141 g

Saturated fat

0 g0 g0 g

Per 100 gPer 7 gPer 141 g

Carbohydrates

71.4 g5 g100.67 g

Per 100 gPer 7 gPer 141 g

Sugars

0 g0 g0 g

Per 100 gPer 7 gPer 141 g

Protein

14.3 g1 g20.16 g

Per 100 gPer 7 gPer 141 g

Fibre

0 g0 g0 g

Per 100 gPer 7 gPer 141 g

Salt

2.85 g0.2 g4.02 g

Per 100 gPer 7 gPer 141 g

	Per 100 g	Per 7 g	Per 141 g
Energy	429 kcal	30.03 kcal	604.89 kcal
Fat	14.3 g	1 g	20.16 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	71.4 g	5 g	100.67 g
Sugars	0 g	0 g	0 g
Protein	14.3 g	1 g	20.16 g
Fibre	0 g	0 g	0 g
Salt	2.85 g	0.2 g	4.02 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: with autolyzed yeast extract, less of high fructose corn syrup, hydrolyzed corn soy wheat gluten protein, maltodextrin
2.
Contains flavouring: natural and artificial flavor
3.
Contains cosmetic additives: color, caramel color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

30% fat

2.85% salt

30% fat

0.00% sugar

CSOD

67% carb

2.85% salt

This product is hyperpalatable.

This product is 30% calories from fat, 67% calories from carbohydrates and more than 2.85% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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