SKIM MILK, CREAM, SUGAR, CORN SYRUP, ENGLISH TOFFEE

Welsh FarmsSuper Premium Ice Cream, Kitchen SinkNo image

Super Premium Ice Cream, Kitchen Sink

Name: Frifor food product database
Creator: Frifor

414 ml

Ultra-processedMilkNutsPeanutSoy

Description

Super Premium Ice Cream, Kitchen Sink is a product in the category Ice Cream/Ice Novelties (Frozen) produced by Welsh Farms.

Ingredients

CHOCOLATE LIQUOR
NATURAL COCOA
MONO AND DIGLYCERIDES
E412GUAR GUM
LOCUST BEAN GUM
E516CALCIUM SULFATE
E407CARRAGEENAN

Nutrition

Macros

Density

Thermic

Energy

261 kcal240.12 kcal1080.54 kcal

Per 100 gPer 92 gPer 414 ml

Fat

15.2 g13.98 g62.93 g

Per 100 gPer 92 gPer 414 ml

Saturated fat

9.78 g9 g40.49 g

Per 100 gPer 92 gPer 414 ml

Carbohydrates

26.1 g24.01 g108.05 g

Per 100 gPer 92 gPer 414 ml

Sugars

22.8 g20.98 g94.39 g

Per 100 gPer 92 gPer 414 ml

Protein

3.26 g3 g13.5 g

Per 100 gPer 92 gPer 414 ml

Fibre

0 g0 g0 g

Per 100 gPer 92 gPer 414 ml

Salt

0.1625 g0.15 g0.67 g

Per 100 gPer 92 gPer 414 ml

	Per 100 g	Per 92 g	Per 414 ml
Energy	261 kcal	240.12 kcal	1080.54 kcal
Fat	15.2 g	13.98 g	62.93 g
Saturated fat	9.78 g	9 g	40.49 g
Carbohydrates	26.1 g	24.01 g	108.05 g
Sugars	22.8 g	20.98 g	94.39 g
Protein	3.26 g	3 g	13.5 g
Fibre	0 g	0 g	0 g
Salt	0.1625 g	0.15 g	0.67 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: carrageenan, soy lecithin, guar gum, locust bean gum
2.
Contains flavourings: natural flavors, vanillin, artificial flavor, natural flavor
3.
Contains non-culinary ingredient: lactose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

52% fat

0.16% salt

52% fat

35% sugar

CSOD

40% carb

0.16% salt

This product is hyperpalatable.

This product is 52% calories from fat and more than 35% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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