Whole Flour

Name: Frifor food product database
Creator: Frifor

2.27 kg

Gluten

Description

Whole Spelt Flour is a product in the category Flour - Cereal/Pulse (Shelf Stable) produced by Vita Spelt.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

324 kcal110.16 kcal7354.8 kcal

Per 100 gPer 34 gPer 2.27 kg

Fat

2.94 g1 g66.74 g

Per 100 gPer 34 gPer 2.27 kg

Saturated fat

0 g0 g0 g

Per 100 gPer 34 gPer 2.27 kg

Carbohydrates

61.7 g20.98 g1400.59 g

Per 100 gPer 34 gPer 2.27 kg

Sugars

2.94 g1 g66.74 g

Per 100 gPer 34 gPer 2.27 kg

Protein

14.7 g5 g333.69 g

Per 100 gPer 34 gPer 2.27 kg

Fibre

5.9 g2.01 g133.93 g

Per 100 gPer 34 gPer 2.27 kg

Salt

0 g0 g0 g

Per 100 gPer 34 gPer 2.27 kg

	Per 100 g	Per 34 g	Per 2.27 kg
Energy	324 kcal	110.16 kcal	7354.8 kcal
Fat	2.94 g	1 g	66.74 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	61.7 g	20.98 g	1400.59 g
Sugars	2.94 g	1 g	66.74 g
Protein	14.7 g	5 g	333.69 g
Fibre	5.9 g	2.01 g	133.93 g
Salt	0 g	0 g	0 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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