SAUSAGE, LOW MOISTURE, PART SKIM MOZZARELLA CHEESE, CRUST, TOMATO SAUCE, SALT

King Pin PizzaSausage & MushroomNo image

Sausage & Mushroom

Name: Frifor food product database
Creator: Frifor

822 g

Ultra-processedGlutenMilkSoySulphites

Description

Pizza, Sausage & Mushroom is a product in the category Pies/Pastries/Pizzas/Quiches - Savoury (Frozen) produced by King Pin Pizza.

Ingredients

SPICES

Nutrition

Macros

Density

Thermic

Energy

226 kcal329.96 kcal1857.72 kcal

Per 100 gPer 146 gPer 822 g

Fat

13 g18.98 g106.86 g

Per 100 gPer 146 gPer 822 g

Saturated fat

5.48 g8 g45.05 g

Per 100 gPer 146 gPer 822 g

Carbohydrates

14.4 g21.02 g118.37 g

Per 100 gPer 146 gPer 822 g

Sugars

1.37 g2 g11.26 g

Per 100 gPer 146 gPer 822 g

Protein

13.7 g20 g112.61 g

Per 100 gPer 146 gPer 822 g

Fibre

1.4 g2.04 g11.51 g

Per 100 gPer 146 gPer 822 g

Salt

1.54 g2.25 g12.66 g

Per 100 gPer 146 gPer 822 g

	Per 100 g	Per 146 g	Per 822 g
Energy	226 kcal	329.96 kcal	1857.72 kcal
Fat	13 g	18.98 g	106.86 g
Saturated fat	5.48 g	8 g	45.05 g
Carbohydrates	14.4 g	21.02 g	118.37 g
Sugars	1.37 g	2 g	11.26 g
Protein	13.7 g	20 g	112.61 g
Fibre	1.4 g	2.04 g	11.51 g
Salt	1.54 g	2.25 g	12.66 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: emulsifier, soy lecithin, microcrystalline cellulose, sodium lecithin, dicalcium phosphate, polysorbate 60
2.
Contains non-culinary ingredient: partially hydrogenated soybean and/or cotton seed oil
3.
Contains flavouring

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

52% fat

1.54% salt

52% fat

2.42% sugar

CSOD

25% carb

1.54% salt

This product is hyperpalatable.

This product is 52% calories from fat and more than 1.54% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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